CHEF’S SPECIALTIES FOR THE WEEK OF JANUARY 22
GUINNESS AND PORCINI STEW $12.00
Littlenecks and tentacle calamari in our signature Guinness broth with chopped onions and porcini mushrooms with a hint of crushed red pepper
SHRIMP AND MUSSEL FRADIAVLO $22.00
Sauteed shrimp and mussels in a spicy Fradiavlo sauce with green onions and chopped garlic. Tossed with penne pasta and served with garlic bread
STEAK AU POIVRE $25.00
12 oz. sirloin encrusted with cracked black pepper in a cognac demi glaze. Served with roasted potato and broccoli
MID WEEK SPECIALS
TUESDAY – Purchase two entrees and receive one appetizers and one dessert to share (some restrictions apply)
WEDNESDAY – Prime Rib Night! $1.00/oz. (minimum 10 oz.)
THURSDAY – 1/2 Price Appetizers Bar only!
